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Vote Now for the best Beijinger’s 2012 Reader Restaurant!
Voting is now open in the Beijinger‘s 9th Annual Reader Restaurant Awards! From now until March 13th you have the chance...
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The Chef’s Questionnaire: Frederic Le Gac, Executive Pastry Chef, Kerry Hotel
What did you have for breakfast today? One double espresso. What was your first kitchen memory? The smell of the freshly...
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My Perfect Day: Sarah Keenlyside, founder and CEO of Bespoke Beijing
On a perfect day, the sky would have to be clean so I can go for a leisurely stroll around Houhai Lake, or perhaps a run...
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Sporty Sips: Beijing’s Best Places to Watch the Big Game
Winter will soon be waning – time to throw off those heavy coats and salute the coming spring. And after you’ve retaken...
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The Starbucks Syndrome: Two Ruminations on Why the Mega-Chain is succeeding in China
China business writer Shaun Rein offers his insights into why and how (despite his initial doubts) Starbucks has managed...
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Hearts and Minds (and Stomachs): Valentine’s Events and Deals
Feb 11 Get Baked The couple that bakes together stays together (or so we like to think). Learn to bake Valentine-shaped...
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Anton Neville tells you how to keep cool in the kitchen
Tell us a little bit about yourself. I consider myself a fairly easygoing person. My mother played a large part in...
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My Perfect Day: Let’s Powwow’s Adam Guli celebrates Success
My perfect day would have to begin with absolutely flawless blue skies outside my window. I start by playing with my golden...
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Beijing’s Best Christmas Dinners
Beijing’s best holiday feasts Compiled by Adeline Wang The Holiday Season is officially here and along with all that shopping...
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When Palate Becomes Palette
The most artistic dinning places in Beijing Text by Adeline Wang, photos by Agenda In a world where fine dinning is no longer...





