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New Kerry Hotel GM Johnson Wong talks about Managing China’s Generation Y
Tell us a little bit about yourself. I don’t like being confined within the office or behind the computer all...
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My Perfect Day: Michael D. Crain explores the best the City has to offer
Michael Crain moved to Beijing five years ago as Chief of Staff at the U.S. Embassy. After completing his tenure at the...
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My Perfect Day: Johannes Mayr explores Beijing’s Finer Things
Austrian national Johannes Mayr has always been a food and wine connoisseur, and made his passion a profession when he entered...
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A Walk through Beijing’s Muslim Quarters
Photographer Jordan Thomas Mitchell explores Beijing’s Muslim area This month is Ramadan. In honor, I went to check out...
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Couch Surfing with Emilian Popa
Emilian Popa likes to get around. This French entrepreneur has lived and worked all over the world, and has recently landed...
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Beijing’s Best Beers
For hundreds of years, monks have been imbibing “liquid bread” during their fasts, and as temperatures rocket close...
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Veggie Hut Hunting: a Restaurant Guide
Meat production is a major polluter, and let’s face it, when we can’t even trust that our beef is not just pork soaked...
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Back Alley Biking with Nathan Siy
There is no one who knows Beijing’s back streets better than Nathan Siy who frequents them on his electric bike tours....
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Won! a Couch!
In our latest issue you’ve read all about Emilian Popa’s innovative take on couch surfing. Can’t wait to...
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Beijing-Shanghai High-speed Train Ticket Prices
Train travelers will soon be seeing announcements like these for the Beijing-Shanghai high speed railway This morning, officials...





