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The Chef’s Questionnaire: Frederic Le Gac, Executive Pastry Chef, Kerry Hotel
What did you have for breakfast today?
One double espresso.
What was your first kitchen memory?
The smell of the freshly baked croissants.
What is the worst food anyone has ever fed you?
Rat.
What comes to mind when you think of comfort food?
My mother’s dishes.
What would you choose as your last meal?
My grandmother’s roasted chicken.
What’s your most overused ingredient?
Sugar.
What is your motto?
Simple things done beautifully.
What is your greatest fear?
Myself.
On what occasion do you lie?
To cover for my best friends.
How would you like to die?
While having sex.
What is your greatest regret?
Starting smoking.
What is your present state of mind?
Peaceful.
Kerry Pantry. Daily 7am-11pm. 1/F Kerry Hotel. 1 Guanghua Lu, Chaoyang District. (8565 2788) 朝阳区光华路1号，嘉利酒店1层
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